a meeting point of wine manufacturers and enthusiasts, who will be able to present, promote and get acquainted with the latest products, services and technologies offered in the sector.

• VINOVITA - presentation and INTERNATIONAL WINE COMPETITION!
• Unique meeting point with your suppliers!

International Wine Judging under the auspices of OIV:

Zagreb Fair has been holding the International Wine Judging for 15 years nos. Since its very beginnings the evaluation to strict regulations of OIV (International Organization of Vine and Wine, Paris) and for the fifth year now under the auspices of this international institution.

APPLICATION DOCUMENTS FOR INTERNATIONAL WINE COMPETITION:

Invitation to vintners for International wine competition
Registration of wines for judging
Conditions for participation - Excerpt from the Regulations of International Wine Competition
Application for exhibiting at the fair VINOVITA (for the small and medium-sized businesses - family farms engaged in wine production...)
Classification of samples for competition (DRY WINES)
Application form and general conditions for exhibiting

Exhibition programme:

• wine
• equipment and machines for viniculture
• equipment for wine shops
• viticulture
• trade and other services

New trends and innovations in gastronomy and food and drinks production!
Emphasis on healthy, functional and eco-food and drinks!

The concept if the fairrests upon the new gastronomic awareness and the requirements of the modern man. Its topics encompass new nutrionist knowledge and adjustment of the gastronomy quailty justified by science and medicine.

Food (gastronomy) and spending of quality free time will remain important factors of everyday life. The fairoffers innovative contents founded on evaluation of ecology, health and vitality.

Exhibition Programme:

• Milk and diary products
• Meat and meat products
• Fish and seafood products
• Fruit, vegetables and products thereof
• Drinks and beverages
• Bread and bakery products
• Confectionery
• Additives, spices
• Delicacies
• Health, functional, bio and organic food
• Halal food, regional specialties, Kosher food
• Food packaging, portioning, transport and distribution
• Equipment