inGa fair is designed according to the modern gastronomy knowledge and needs of modern man.
Thematically it is focused on new nutritional information and adaptation of technology based upon scientifically and medically justified gastronomic quality.
inGa is organized in parallel with three other thematically compatible fairs that connect enogastronomy and tourism - well spent free time as one of the important factors of everyday life, taking care of the environment, health and vitality:
Program concept of the Fair:
Presentation of modern food trends and innovations in gastronomy
Presentation of traditional autochthonous foodstuffs
Emphasis on organic, healthy, functional food, drinks, natural water and ecological cultivation
Food industry equipment and raw materials
Thematically compatible fairs to take place in parallel: