About Fair
Most outgoing tourist markets recognize Croatia as a very attractive destination.
Construction and equipping of new hotels and restaurants, modernizing of the existing facilities along with the promotion of a recognizable gastronomy have become one of the strategic development guidelines of Croatian tourism.
In line with the demands and interests of the market, Zagreb Fair in 2005 launched a new specialized fair project - HOTEL & GASTROTEH.
The programme of HOTEL & GASTROTEH - International Fair of Hotel and Restaurant Equipment and Catering is dedicated to exhibitors displaying hotel and catering equipment and the gastronomy (HoReCa) programme of foodstuffs, as well as to the professional public: hotel and restaurant managers, investors in the field of tourist trade, all entrepreneurs and people employed in gastronomy and tourism.
HOTEL & GASTROTEH 2013 is intended for:
exhibitors:
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manufacturers and distributors of hotel and restaurant equipment and gastronomy programme of foodstuffs and drinks, financial and consulting companies, trade associations…
professionals:
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hotel and restaurant managers, investors in the tourism sector, all entrepreneurs and people employed in gastronomy and tourism
HOTEL & GASTROTEH 2013 aims at:
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creating preconditions and a favourable business setting for all participants to exchange their expert and scientific experience and to generate new business opportunities
Thematically compatible fairs to take place in parallel:
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